BTWN

Join us for an intimate three-course dessert tasting menu, crafted by Janice Wong and paired with mini cocktails, all set against sweeping Vivid Sydney views from the rooftop on Level 30.

Step into a world where art meets dessert. The new 2am: dessertbar menu at BTWN is a feast for the senses, featuring exclusive creations by Janice Wong that blend Singaporean flair with locally sourced Australian ingredients.
 
From the bold Chilli Chocolate to the refreshing Green Garden, every dish is handcrafted and paired with thoughtfully curated cocktails or non-alcoholic sips.

Unlock BTWN's Cellar.

A rotating collection of rare and hard-to-find wines, curated by our Sommelier.
Available at special prices when pre-booked via SevenRooms.

Inspired by airstream food trucks, a series of curvilinear pods lead into the main dining space, each with its own culinary journey that changes throughout the day to create a vibrant dining destination on the Harbour's edge.