MADE TO SHARE
A DYNAMIC DINING EXPERIENCE
Recognised by the Australian Good Food Guide – 2026 Chef Hat Awards

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BTWN

Embracing its dynamic location 'between' sweeping expressways, this hotel restaurant in Sydney evolves and transforms as the day unfolds to an ever-changing backdrop of Sydney's Darling Harbour. The dining experience moves ‘between' spaces and experiences, as you share in dishes that reflect the season and the region, with a menu celebrating locally sourced ingredients from ‘between the borders' in NSW.

NEW AUTUMN MENU

From Thursday 12 March, BTWN unveils its new autumn menu, bringing premium Australian produce, chilled seafood towers and caviar-topped bar snacks to the table. Designed for vibrant, shared dining overlooking Darling Harbour at W Sydney, the menu highlights exceptional ingredients including renowned NSW producer Margra Lamb and wild-caught seafood sourced across Australia.

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2AM: DESSERTBAR BY JANICE WONG

Step into a world where art meets dessert. The new 2am: dessertbar menu at BTWN is a feast for the senses, featuring exclusive creations by Janice Wong that blend Singaporean flair with locally sourced Australian ingredients.

From the bold Chilli Chocolate to the refreshing Green Garden, every dish is handcrafted and paired with thoughtfully curated cocktails or non-alcoholic sips.

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DYNAMIC DINING IN MOTION

Inspired by airstream food trucks, a series of curvilinear pods lead into the main dining space, each with its own culinary journey that changes throughout the day to create a vibrant dining destination on the Harbour's edge.

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Learn more about upcoming offers and events at BTWN.

DISCOVER BTWN'S NEW AUTUMN MENU

Launching 12 March, BTWN introduces a new autumn menu of chilled seafood towers, caviar snacks and shared plates built around premium Australian produce.

Book Now

BTWN

DISCOVER BTWN'S NEW AUTUMN MENU

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