Experience a vibrant culinary experience this Valentine's Day Weekend. Indulge in curated dinner experiences or savour a long lunch affair with free-flowing Veuve Clicquot Champagne and unlimited Sydney Rock Oysters. 

Step into a world where art meets dessert. The new 2am: dessertbar menu at BTWN is a feast for the senses, featuring exclusive creations by Janice Wong that blend Singaporean flair with locally sourced Australian ingredients.
 
From the bold Chilli Chocolate to the refreshing Green Garden, every dish is handcrafted and paired with thoughtfully curated cocktails or non-alcoholic sips.

BTWN revolves around the joy of sharing, allowing the finest local ingredients to tell their stories on the plate. Ranging from small bites to substantial dishes, the menu combines contemporary Australian cuisine with nuances of Middle Eastern and Asian influence for a journey of taste that's as exciting as it is sustainable.                                      

Inspired by airstream food trucks, a series of curvilinear pods lead into the main dining space, each with its own culinary journey that changes throughout the day to create a vibrant dining destination on the Harbour's edge.