OFFERS AND EVENTS
From unique collaborations to guest pop-ups and Darling Harbour group dining, there’s always something to savour when dining at BTWN.
TOMAHAWK TAKEOVER | $90 | TUESDAY
1KG of grass-fed perfection and made for sharing every Tuesday.
WRAPPED AND LOADED | $65PP | WEDNESDAY
Chef’s Beef Wellington done right each Wednesday - Mushroom and Madeira Duxelles, Tender Fillet, and ‘Proper’ Mash.
PARMI NIGHT | $34 | THURSDAY
Crispy. Saucy. Loaded. This isn’t your local parmi. Parmi Night puts a sharp spin on a familiar favourite.
Only available on Thursdays at BTWN, try the Loaded Spatchcock Parmi - Parmesan and herb crumbed spatchcock, layered with red sauce, Stracciatella and San Daniele Prosciutto.
SUNDAY ROAST | $68PP
Serving classic, hearty flavours every Sunday. Level up your end-of-week with a roast worth dressing up for. Choose from:
GELATO & WINE
Unexpected flavours. Unlikely pairings.
We’re serving up a monthly rotation of house-made gelato—crafted by our pastry chefs and paired with wines that know how to play. It’s a little savoury, a little sweet, and a whole lot of fun.
BTWN HOURS' | TUES - SUN
Join us at BTWN Bar from 5PM - 6PM, Tuesday to Sunday for BTWN Hours' to experience a special offer on beverages whilst savouring bite-sized shared snacks.