OFFERS AND EVENTS
From unique collaborations to guest pop-ups and Darling Harbour group dining, there’s always something to savour when dining at BTWN.
VALENTINE'S WEEKEND
Shared plates set the tone, good food, good company, and iconic views of Darling Harbour.
Enjoy a limited Valentine's Day set menu designed for sharing, with premium, produce-led dishes and a choice of main. A welcome cocktail on arrival marks the start of the night, with Moet Mini bottles available for those celebrating a little louder.
Whether it's a first date or a familiar spark, this is a table made to be shared.
$145 per person | Set menu with cocktail on arrival
Seatings at 5:30 and 8PM
GATHER, FEAST, CELEBRATE
Gather your crew of 8 to 24 and settle in for a feast made for sharing, celebrating, and soaking up the buzz of Darling Harbour.
With a menu designed to spark conversation and attentive service that keeps the energy flowing, the atmosphere hums with the kind of vibe that makes every occasion unforgettable.
Whether it's a casual catch‑up or a lively evening celebration, BTWN turns group dining into something truly special.
GELATO & WINE
Unexpected flavours. Unlikely pairings.
We’re serving up a monthly rotation of house-made gelato—crafted by our pastry chefs and paired with wines that know how to play. It’s a little savoury, a little sweet, and a whole lot of fun.
We’re serving up a monthly rotation of house-made gelato—crafted by our pastry chefs and paired with wines that know how to play. It’s a little savoury, a little sweet, and a whole lot of fun.
This month's lineup includes:
- Vegemite & Cheddar Swirled with light caramel and topped with freshly grated 150-day aged Gruyère → Paired with 2023 Ashton Hills Chardonnay
- Strawberry & Balsamic Sweet and tangy with a drizzle of aged balsamic vinegar → Paired with 2023 Château d'Esclans Whispering Angel Rosé
- Olive Oil Silky, savoury, finished with EVOO and dried Kalamata olives → Paired with 2021 De Iuliis Shiraz
Choose your pairing:
- One scoop + wine - $22
- Full flight (3 scoops + 3 wines) - $52
New flavours drop monthly. Come curious. Stay surprised.
TOMAHAWK TAKEOVER - $90
1KG of grass-fed perfection and made for sharing every Tuesday.
- 1KG Grass-fed, Shoestring Fries, Bearnaise & Pan jus
WRAPPED AND LOADED - $65PP
Chef’s Beef Wellington done right each Wednesday - Mushroom and Madeira Duxelles, Tender Fillet, and ‘Proper’ Mash.
- 180g Grainge Black Beef Tenderloin MB2+, Mushroom and Madeira Duxelles, "Proper" Mash, Parsnip Puree, Pan Jus.
SUNDAY ROAST - $58PP
Serving classic, hearty flavours every Sunday. Level up your end-of-week with a roast worth dressing up for. Choose from:
- Rolled herb-stuffed Bangalow pork belly with apple sauce
- Roasted Meredith milk-fed lamb with mint sauce
- Or a golden roasted cauliflower with hummus, raisins, Agro Dolce & pine nuts
All served with proper mash, spiced red cabbage, roasting jus and unlimited Yorkshire puddings.
$58 Includes your choice of roast and a glass of wine or beer
$68 Includes your choice of roast, a glass of wine or beer and sticky toffee pudding with rum & raisin ice cream, stout caramel
Every Sunday, from 6PM.
BTWN HOURS'
Join us at BTWN Bar from 5PM - 6PM, Monday to Saturday for BTWN Hours' to experience a special offer on beverages whilst savouring bite-sized shared snacks.
STAY IN THE KNOW
Learn more about upcoming offers and events at BTWN.