OFFERS AND EVENTS
From unique collaborations to guest pop-ups and Darling Harbour group dining, there’s always something to savour when dining at BTWN.
Bookings recommended.
CHRISTMAS EVE DINNER | $140PP
Designed to mark the start of the festive season, the menu brings together thoughtfully curated dishes, standout ingredients and the vibrant atmosphere BTWN has become known for. Set against the backdrop of Darling Harbour, Christmas Eve Dinner sets the scene for an evening of festive indulgence and memorable moments around the table.
$140 per person | Our à la carte menu is available for children 11 years and younger.
CHRISTMAS DAY LUNCH | $365
Start with a welcome drink before exploring a series of seasonal dining experiences featuring premium local seafood, celebratory roasts, festive favourites and indulgent desserts. Expect freshly shucked oysters, king prawns and local seafood alongside traditional Christmas flavours, carved meats, seasonal sides and an impressive collection of sweet treats.
Accompanied by an inclusive beverage package and waterfront views across Darling Harbour, it's a memorable way to gather, indulge and savour Christmas Day from first toast to final dessert.
CHRISTMAS DAY DINNER | $180PP
Featuring a specially curated set menu, seasonal favourites and Christmas classics, guests can enjoy the flavours of the season alongside waterfront views across Darling Harbour.
Bringing together premium produce, festive tradition and a relaxed dining atmosphere, it's the perfect setting to savour the occasion and the final moments of Christmas Day.
$180 per person | Our à la carte menu is available for children 11 years and younger.
NEW YEAR'S EVE DINNER | $150-$250PP
The perfect way to start your night, or end your year.
Welcome the final night of the year at BTWN, where vibrant waterfront views and a specially curated dining experience set the tone for an unforgettable evening.
Choose from an early seating featuring a three-course set menu, perfect for starting the celebrations in style, or settle in for a later seating with a four-course shared menu timed to coincide with the spectacular Darling Harbour fireworks. Showcasing premium seasonal produce, signature BTWN flavours and optional beverage enhancements.
Early Seating | From 5:30PM
Later Seating | From 8PM
TOMAHAWK TAKEOVER | $90 | TUESDAY
1KG of grass-fed perfection and made for sharing every Tuesday.
- 1KG Grass-fed, Shoestring Fries, Bearnaise & Pan jus
WRAPPED AND LOADED | $65PP | WEDNESDAY
Chef’s Beef Wellington done right each Wednesday - Mushroom and Madeira Duxelles, Tender Fillet, and ‘Proper’ Mash.
- 180g Grainge Black Beef Tenderloin MB2+, Mushroom and Madeira Duxelles, "Proper" Mash, Parsnip Puree, Pan Jus.
PARMI NIGHT | $34 | THURSDAY
Crispy. Saucy. Loaded. This isn’t your local parmi. Parmi Night puts a sharp spin on a familiar favourite.
Only available on Thursdays at BTWN, try the Loaded Spatchcock Parmi - Parmesan and herb crumbed spatchcock, layered with red sauce, Stracciatella and San Daniele Prosciutto.
Every Thursday | From 6PM
SUNDAY ROAST | $68PP
Serving classic, hearty flavours every Sunday. Level up your end-of-week with a roast worth dressing up for. Choose from:
- Rolled herb-stuffed Bangalow pork belly with apple sauce
- Roasted Meredith milk-fed lamb with mint sauce
- Or a golden roasted cauliflower with hummus, raisins, Agro Dolce & pine nuts
All served with proper mash, spiced red cabbage, roasting jus and unlimited Yorkshire puddings.
$68 Includes your choice of roast, a glass of wine or beer and Caramel-Baked Apple Cobbler with Golden oat crumble, Madagascar Vanilla bean ice-cream.
Every Sunday, from 6PM.
GELATO & WINE
Unexpected flavours. Unlikely pairings.
We’re serving up a monthly rotation of house-made gelato—crafted by our pastry chefs and paired with wines that know how to play. It’s a little savoury, a little sweet, and a whole lot of fun.
This month's lineup includes:
- Vegemite & Cheddar Swirled with light caramel and topped with freshly grated 150-day aged Gruyère → Paired with 2023 Ashton Hills Chardonnay
- Strawberry & Balsamic Sweet and tangy with a drizzle of aged balsamic vinegar → Paired with 2023 Château d'Esclans Whispering Angel Rosé
- Olive Oil Silky, savoury, finished with EVOO and dried Kalamata olives → Paired with 2021 De Iuliis Shiraz
Choose your pairing:
- One scoop + wine - $22
- Full flight (3 scoops + 3 wines) - $52
New flavours drop monthly. Come curious. Stay surprised.
BTWN HOURS' | TUES - SUN
Join us at BTWN Bar from 5PM - 6PM, Tuesday to Sunday for BTWN Hours' to experience a special offer on beverages whilst savouring bite-sized shared snacks.