OFFERS AND EVENTS
From unique collaborations to guest pop-ups and Darling Harbour group dining, there’s always something to savour when dining at BTWN.
SUNDAY ROAST - $58PP
A winter season staple, serving classic, hearty flavours every Sunday. Level up your end-of-week with a roast worth dressing up for. Choose from:
- Rolled herb-stuffed Bangalow pork belly with apple sauce
- Roasted Meredith milk-fed lamb with mint sauce
- Or a golden roasted cauliflower with hummus, raisins, Agro Dolce & pine nuts
All served with proper mash, spiced red cabbage, roasting jus and unlimited Yorkshire puddings.
$58 Includes your choice of roast and a glass of wine or beer
$68 Includes your choice of roast, a glass of wine or beer and sticky toffee pudding with rum & raisin ice cream, stout caramel
Every Sunday, from 6PM.
TRUFFLE SEASON HAS LANDED AT BTWN
This winter, we’re celebrating the most indulgent ingredient of the season with a menu curated by Chef Matthew Bentley, think rich, warming dishes and a decadent twist on dessert, all featuring fresh Australian truffle. On the menu:
- Truffle Fries, shoestring, raclette, truffle aioli, fresh truffle
- Truffle Tagliolini, parmigano reggiano, fresh truffle
- Murray Cod, Jerusalem artichoke, Pil Pil sauce, fresh truffle
- Mont Blanc, Chestnut & chocolate mousse, Pumpkin creme, Truffle Ice Cream & Sable biscuit
Add fresh truffle to any of the dishes off the à la carte menu, ask your waiter for recommendations +$15.
Available until 31 August
WRAPPED AND LOADED - $65PP
Chef’s Beef Wellington done right each Wednesday - Mushroom and Madeira Duxelles, Tender Fillet, and ‘Proper’ Mash.
- 180g Grainge Black Beef Tenderloin MB2+, Mushroom and Madeira Duxelles, "Proper" Mash, Parsnip Puree, Pan Jus.
BTWN HOURS'
Join us at BTWN Bar from 5PM - 6PM, Monday to Saturday for BTWN Hours' to experience a special offer on beverages whilst savouring bite-sized shared snacks.
STAY IN THE KNOW
Learn more about upcoming offers and events at BTWN.