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2AM: DESSERTBAR BY JANICE WONG

Inside BTWN, 2am: dessertbar brings Janice Wong’s world of edible art, modern pastry and chocolate craft into focus. Marking the acclaimed Singaporean pastry chef and artist’s first dedicated venture in Australia, this is dessert built on play, precision and the unexpected.
THE ART OF DESSERT

THE ART OF DESSERT

This is dessert as edible art: familiar flavours transformed through texture, colour and surprise.

The à la carte menu brings together 2am signatures and creations shaped through a local lens with Australian native ingredients; from delicate chocolates and sculptural desserts to savoury-sweet combinations designed to challenge and delight.

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JANICE WONG

JANICE WONG

Founder of Singapore’s 2am: dessertbar, Janice Wong is known for pushing the boundaries of pastry, chocolate and edible art.

Twice named Asia's Best Pastry Chef and recognised with the La Liste Pastry Innovation Award, her work sits between food, design and imagination — guided by her philosophy of finding beauty in the "perfection in imperfection".

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FROM SINGAPORE TO SYDNEY

FROM SINGAPORE TO SYDNEY

First opened in Singapore in 2007, 2am: dessertbar became known for a new kind of dessert experience: experimental, visual and never quite what it seems. At BTWN, its Sydney chapter brings that same creative spirit into an evening à la carte menu designed to sit alongside dinner, drinks or its own sweet detour.
VIVID AT 2AM: DESSERTBAR

VIVID AT 2AM: DESSERTBAR

For a limited time, Janice Wong’s dessert world lights up for Vivid Sydney. From the Bioluminescent Dreams Glow Wall to limited-edition dessert experiences across W Sydney, explore the full line-up of glow-lit moments created for the festival.
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OPEN FROM 6PM TUESDAY - SUNDAY
Reservations: 61290720090