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2AM: DESSERTBAR BY JANICE WONG

As the evening unfolds, BTWN’s dessert bar comes to life as a new and refined dessert experience in Sydney. A unique collaboration between W Sydney and acclaimed Singaporean dessert guru, Janice Wong, 2am: dessertbar pushes the boundaries between sweet and savoury with exceptionally crafted desserts, paired with local wines or hand-crafted cocktails.
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À LA CARTE EXPERIENCE

Singaporean born and raised; Janice Wong is driven by the pursuit of “the perfection in the imperfection” with her first foray in Australia presenting experiential dessert, chocolate, and pastry-making inspired by local produce and native ingredients.

 

OPENING HOURS

SUN - TUE
•  Closed

WED - SAT
•    6PM - 10PM 

2am: dessertbar by Janice Wong A La Carte Menu

SUMMER MENU

SUMMER MENU

Janice Wong introduces an exciting menu that combines the rich flavors of Singapore with locally sourced ingredients.

 

Highlights include the delicate Strawberry Posy, a floral-inspired dessert featuring strawberry ice-cream, juniper berry sponge, and lavender marshmallows, as well as the bold, Aztec-influenced Chilli Chocolate. For a standout sweet treat, these dishes offer a fresh and unforgettable culinary experience.