DINING MENU
Chef's Signature Dish - Fraser Isle Spanner Crab Lasagna
A delicate lasagna layered with sweet Fraser Isle spanner crab, béchamel and tomato sauce, finished with salmon caviar, Oscietra caviar and fresh karkalla. The dish is completed with a velvety fennel velouté poured tableside or finished just before service.
TO START
Copper Tree Cultured Butter
Jamón Potato Crisps, Crème Fraîche I
Green Apple, Shiso, Roe GF/DF/A
Whipped Jersey Curd, Glazed Persimmon GF
Garlic, Chili GF/DF/VG
Sunrise Lime Mignonette GF/DF/A
Macadamia, Blackberries, Candied Fennel GF/DF/VG/N
Pickled Blueberries, Sourdough Crumpet
Ruby Grapefruit, Charred Cucumber, Sorrel GF/DF/A
Egg Yolk Jam, Cornichons, Fried Shallots GF/DF
King Prawns, Sydney Rock Oysters, Yellow Fin Tuna Line Caught Kingfish, Spanner Crab Salad, Black River GF/DF/M
MAINS
Tom Berries, Smoked Almonds, Sorrel GF/DF/VG/N
Stracciatella, Fermented Chilli, Lemon V/GFO
Caviar, Caramelised Fennel Veloute A
Dashi Butter, Finger Lime, Karkalla GF/A
Braised Leek, Caviar Veloute GF/A
Duck Leg Sausage, Radicchio, Puy Lentils GF/DF
Kalamata Olive, Salsa Verde, Lamb Jus GF/DF
Green Peppercorn, Garden Herbs, Horseradish GF/DF
FROM THE GRILL
All served with House Mustards & Red Wine Jus
GF/DF
GF/DF
GF/DF
GF/DF
SIDES
Witlof, Shallots, Native Hibiscus Vinaigrette GF/DF/VG
Romesco, Smoked Almonds GF/DF/N
Rosemary Salt DF/VG
Roasted Garlic Aioli DF
TO START
Whipped Butter
Green Apple, Shiso, Roe GF/DF/N/A
Glasshouse Figs, Jersey Curd GF
Garlic, Chili GF/DF/VG/NF
MAINS
Duck Leg Sausage, Radicchio, Puy Lentils GF/DF/NF
Stracciatella, Fermented Chili, Lemon V/GFO/A
SIDES
Shallots, Native Hibiscus Vinegarette GF/DF/VG
Rosemary Salt DF/VG
2AM DESSERT: BY JANICE WONG
Textures of Caramel, Peanut Brittle, Chocolate Mousse, Tonka Bean Ice Cream, Macadamia Tuile N/GF
DIETARIES
GF Gluten Free / GFO Gluten Free Option / VG Vegan / V Vegetarian / DF Dairy Free / N Contains Nuts / VO Vegan Option / Seafood Origin: A Australian / I Imported / M Mixed Origin
FLAVOURS IN MOTION
Food Menus
BTWN's Dinner Menu
BTWN Set Menu
Bar and Wine Menu
BTWN Bar Menu
BTWN Wine List
Dessert Menus
BTWN Dessert Menu
2am: Dessertbar by Janice Wong Menu