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Launching 12 March, BTWN’s new autumn menu brings together premium Australian produce, bold flavours and generous shared plates designed for social dining, overlooking Darling Harbour at W Sydney. Where elevated ingredients meet relaxed, vibrant experiences at the table.

From chilled seafood towers to caviar-topped bar snacks, the menu celebrates exceptional produce sourced across Australia, including renowned New South Wales producer Margra Lamb and premium wild-caught seafood.