GATHER, FEAST, CELEBRATE
With a menu designed to spark conversation and attentive service that keeps the energy flowing, the atmosphere hums with the kind of vibe that makes every occasion unforgettable.
Whether it's a casual catch‑up or a lively evening celebration, BTWN turns group dining into something truly special.
GELATO & WINE
We’re serving up a monthly rotation of house-made gelato—crafted by our pastry chefs and paired with wines that know how to play. It’s a little savoury, a little sweet, and a whole lot of fun.
This month's lineup includes:
- Vegemite & Cheddar Swirled with light caramel and topped with freshly grated 150-day aged Gruyère → Paired with 2023 Ashton Hills Chardonnay
- Strawberry & Balsamic Sweet and tangy with a drizzle of aged balsamic vinegar → Paired with 2023 Château d'Esclans Whispering Angel Rosé
- Olive Oil Silky, savoury, finished with EVOO and dried Kalamata olives → Paired with 2021 De Iuliis Shiraz
Choose your pairing:
- One scoop + wine - $22
- Full flight (3 scoops + 3 wines) - $52
New flavours drop monthly. Come curious. Stay surprised.
TOMAHAWK TAKEOVER - $90
- 1KG Grass-fed, Shoestring Fries, Bearnaise & Pan jus
WRAPPED AND LOADED - $65PP
- 180g Grainge Black Beef Tenderloin MB2+, Mushroom and Madeira Duxelles, "Proper" Mash, Parsnip Puree, Pan Jus.
SUNDAY ROAST - $58PP
- Rolled herb-stuffed Bangalow pork belly with apple sauce
- Roasted Meredith milk-fed lamb with mint sauce
- Or a golden roasted cauliflower with hummus, raisins, Agro Dolce & pine nuts
All served with proper mash, spiced red cabbage, roasting jus and unlimited Yorkshire puddings.
$58 Includes your choice of roast and a glass of wine or beer
$68 Includes your choice of roast, a glass of wine or beer and sticky toffee pudding with rum & raisin ice cream, stout caramel
Every Sunday, from 6PM.