OFFERS AND EVENTS

October's lineup includes:

• Vegemite & Cheddar  Swirled with light caramel and topped with freshly grated 150-day aged Gruyère → Paired with 2023 Ashton Hills Chardonnay
• Strawberry & Balsamic  Sweet and tangy with a drizzle of aged balsamic vinegar → Paired with 2023 Château d'Esclans Whispering Angel Rosé
• Olive Oil  Silky, savoury, finished with EVOO and dried Kalamata olives → Paired with 2021 De Iuliis Shiraz

Choose your pairing:

• One scoop + wine - $22
• Full flight (3 scoops + 3 wines) - $52

New flavours drop monthly. Come curious. Stay surprised. 

Start with Champagne before moving through BTWN's pods. First stop, the Cold/Raw Pod, where the best of Australian seafood is shucked, sliced, and served fresh in an immersive spread.

Take your seat for iconic mains of steak and turkey, paired with seasonal sides. Then wrap things up at the Dessert Pod with a finale that flips tradition on its head.

How we're serving Christmas:

• 12:30PM, 12:45PM or 1PM start
• Adults & 12+ | $365pp | Champagne on arrival + 2.5 hours of wine, craft beer & more.
• Kids 4 - 12 | $165pp |  2.5 hours of festive fun with a non-alcoholic package.
• Kids under 3 eat free.

BTWN brings you a culinary celebration with four courses of bold flavours, poured Champagne, and an electric atmosphere. Top it off with a front-row seat to Darling Harbour's fireworks and you've got the perfect send-off to 2025.

The Details:

• 6PM - 7:30PM | $225pp with a welcome glass of Veuve Clicquot
• From 8PM | $250pp for prime seats to the 9PM fireworks
• The Upgrade| $240pp for 90 minutes of free-flowing Veuve Clicquot
• Children under 11 | $99pp

• 1KG Grass-fed, Shoestring Fries, Bearnaise & Pan jus

• 180g Grainge Black Beef Tenderloin MB2+, Mushroom and Madeira Duxelles, "Proper" Mash, Parsnip Puree, Pan Jus.

Think Yellowfin tuna belly or Ventresca - a prized cut known for its delicate texture and clean, rich flavour. The menu is built for grazing, and every dish is a nod to tradition, reimagined with a distinct BTWN edge. 

View the menu here. 

• Rolled herb-stuffed Bangalow pork belly with apple sauce
• Roasted Meredith milk-fed lamb with mint sauce
• Or a golden roasted cauliflower with hummus, raisins, Agro Dolce & pine nuts

All served with proper mash, spiced red cabbage, roasting jus and unlimited Yorkshire puddings.

$58 Includes your choice of roast and a glass of wine or beer

$68 Includes your choice of roast, a glass of wine or beer and sticky toffee pudding with rum & raisin ice cream, stout caramel

Every Sunday, from 6PM.